Meny
STARTERS/FÖRRÄTTER | |
Greek salad/Somring Grekisk sallad | 74;- |
heirloom tomatoes with whipped feta, pickled shallots and oregano pesto | |
Shrimp salad/Lyxig Räksallad med Mango och Avokado | 89:- |
baby gem salad with shrimp, mango, avocado and lemon dressing | |
Beef Tartare/Tartarbiff (Råbiff) | 98:- |
with Brioche toast, truffle aioli and crispy egg yolk | |
Butternut Carpaccio/Skivad Pumpa med rostade pistaschnötter | |
granatäpplebitar och mandel yoghurt | 83;- |
sous vid butternut with toasted pistachios, reddish shavings, pomegranate bits and almond yogurt. | |
Inhouse flatbread/Husets flatbread | 59:- |
topped with confit cherry tomatoes, garlic and herb butter |
MAIN/HUVUDRÄTTER | |
Loaded House Burger/Husets maxade Burgare | 193;- |
Toasted potato buns, lettuce, tomato, home made burger patty, crispy bacon, onion ring served with fat chips and house dressing | |
Roasted Venison/Rådjursfilé med Fondantpotatis | 325;- |
Slow roasted venison tenderloin served with fondant potatoes, parsnip puree, sprouts and creme de cassis sauce | |
Coffee Rubbed Oxfile/Kaffekryddad Oxfile | 295;- |
Sous vid and char grilled finish served with oyster mushrooms, celeriac and bay puree, herb salsa, roasted shallots with red wine jus | |
Pike-perch/Gös med ”gött” mos, grillad sparris och apelsinskivor | 289;- |
Seared Pike-perch served with mashed potatoes, grilled asparagus, mustard, orange sleeves and citrus sauce. | |
Roasted beet risotto/Rödbetts Risotto med getost | 195;- |
served with whipped goats cheese and parsley oil. | |
DESSERT/DESSERTER | |
Crème Brûlée /Crème Brûlée | 93;- |
Traditional brulee with rum flavoured biscotti chip | |
Chocolate Brownie Pie/Choklad Brownie med vaniljglass | 97;- |
with vanilla ice cream, grilled peaches and crushes nuts | |
Milk Tart/Milk tart | 89;- |
topped with ground cinnamon and fresh berries | |
Raspberry Cheesecake/Hallon Cheescake | 98;- |
served with fresh berries and chocolate garnish. |