Meny
| STARTERS/FÖRRÄTTER | |
| Greek salad/Somring Grekisk sallad | 74;- |
| heirloom tomatoes with whipped feta, pickled shallots and oregano pesto | |
| Shrimp salad/Lyxig Räksallad med Mango och Avokado | 89:- |
| baby gem salad with shrimp, mango, avocado and lemon dressing | |
| Beef Tartare/Tartarbiff (Råbiff) | 98:- |
| with Brioche toast, truffle aioli and crispy egg yolk | |
| Butternut Carpaccio/Skivad Pumpa med rostade pistaschnötter | |
| granatäpplebitar och mandel yoghurt | 83;- |
| sous vid butternut with toasted pistachios, reddish shavings, pomegranate bits and almond yogurt. | |
| Inhouse flatbread/Husets flatbread | 59:- |
| topped with confit cherry tomatoes, garlic and herb butter |
| MAIN/HUVUDRÄTTER | |
| Loaded House Burger/Husets maxade Burgare | 193;- |
| Toasted potato buns, lettuce, tomato, home made burger patty, crispy bacon, onion ring served with fat chips and house dressing | |
| Roasted Venison/Rådjursfilé med Fondantpotatis | 325;- |
| Slow roasted venison tenderloin served with fondant potatoes, parsnip puree, sprouts and creme de cassis sauce | |
| Coffee Rubbed Oxfile/Kaffekryddad Oxfile | 295;- |
| Sous vid and char grilled finish served with oyster mushrooms, celeriac and bay puree, herb salsa, roasted shallots with red wine jus | |
| Pike-perch/Gös med ”gött” mos, grillad sparris och apelsinskivor | 289;- |
| Seared Pike-perch served with mashed potatoes, grilled asparagus, mustard, orange sleeves and citrus sauce. | |
| Roasted beet risotto/Rödbetts Risotto med getost | 195;- |
| served with whipped goats cheese and parsley oil. | |
| DESSERT/DESSERTER | |
| Crème Brûlée /Crème Brûlée | 93;- |
| Traditional brulee with rum flavoured biscotti chip | |
| Chocolate Brownie Pie/Choklad Brownie med vaniljglass | 97;- |
| with vanilla ice cream, grilled peaches and crushes nuts | |
| Milk Tart/Milk tart | 89;- |
| topped with ground cinnamon and fresh berries | |
| Raspberry Cheesecake/Hallon Cheescake | 98;- |
| served with fresh berries and chocolate garnish. |
